Make it in the same way but add grated ginger or sprigs of thyme and let them infuse the syrup. Prep time: 20 minutes, plus cooling and chilling Cook time: 10 minutes 6 Mix the wine, sugar, lemon ...

Freshly squeezed lemon juice will lend the drink a citrusy zing, and honey will be dissolved to create a sweet simple syrup. A bottle of chilled rosé wine will form the base of the punch, while vodka ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.