Use a tart variety of lemon to give this cake a good citrus flavour ... but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$ ...
Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...
Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...