That's the case with the go-to chicken marinade for Michael Lomonaco, a chef at Porter House in New York City, who shared his expertise on the matter. "When I make lemon and garlic chicken ...
Add the spring onions, garlic, ginger and sliced lemon rind. Squeeze the juice of half a lemon into the pan. Add the soy sauce and chicken stock and a dash of dry sherry. Stir and leave to simmer ...
The day before prepare the chicken tikka for overnight marinade by mixing all the spices, colouring, lemon juice, ginger and garlic with a little water to make a paste in a large bowl, stir in the ...