I recommend using thinly sliced vegetables like peppers, onions, tomatoes, and zucchini, herbs, and lemon juice in your parchment paper. The sablefish will steam in its own juices and will result in a ...

Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest ... over the fish then drizzle with the soy sauce and sprinkle over the basil.