This lemon bundt cake topped with a lemon glaze is packed with bright lemon flavor and always s a crowd-favorite for many ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic dessert more Southern and more special.

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The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates both lemon juice and lemon zest.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

This moist and airy cake fragrant ... Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside.

The mini Bundt cakes are glazed in strawberry champagne ... “I realized that everyone loves lemon cake,” she said. “I was making lemon cake after lemon cake after lemon cake.” ...

The mini Bundt cakes are glazed in strawberry champagne ... “I realized that everyone loves lemon cake,” she said. “I was making lemon cake after lemon cake after lemon cake.” ...