1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon ... Make the dressing: In a medium bowl, whisk together all ingredients until smooth. Set aside. Make the salad: In ...
Taste and adjust with more lemon, if needed. Put into a saucepan and warm over a low heat. Toss the beans and lentils with the remaining salad ingredients. Drizzle over the dressing to taste and ...
Wash kale and remove large ... mustard, honey, lemon juice and zest, and half the olive oil. Season generously with salt and pepper. Massage dressing into greens (this is important to tenderize ...