Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon ... Make the dressing: In a medium bowl, whisk together all ingredients until smooth. Set aside. Make the salad: In ...

Wash kale and remove large ... mustard, honey, lemon juice and zest, and half the olive oil. Season generously with salt and pepper. Massage dressing into greens (this is important to tenderize ...

Taste and adjust with more lemon, if needed. Put into a saucepan and warm over a low heat. Toss the beans and lentils with the remaining salad ingredients. Drizzle over the dressing to taste and ...

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...