Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...
Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...
Winter citrus is great at the moment - I used limes from my mum's tree and lemons from her friend's for these simple biscuits. They are just about perfect with an afternoon cup of tea. I like to ...
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Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...