Add the vanilla essence and lemon zest and combine those ... Start to assemble the cake. Spread some Mascarpone cream over one layer and add some of all the different berries.

CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

You can add it to cakes and muffins. When sour cream is needed, I replace it with mascarpone. I make some excellent ...