This lemon poke cake is the perfect easy recipe for lemon lovers. We start with a prepared lemon boxed cake mix and lemon gelatin, then top with a perfectly light and sweet lemon glaze.

Instructions You're going to mix up the cake batter: put cake mix, pudding mix, eggs, lemon zest, water and canola oil in a ...

If the aesthetics of your cake are of major concern, the name of this method might give you pause -- but rest assured that making a lemon poke cake will be totally worth it (and you'll still have ...

Preheat your oven to 350°F. Combine two cups of self-rising flour, 1 cup of buttermilk, and 2 teaspoons of vanilla extract ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Add the liquid glucose and lemon juice and beat briefly ... Use a toothpick or skewer to poke a few holes into the top of the cake and ‘feed’ it once a fortnight with 1–2 tablespoons ...

Check on it at 30 minutes and see if the cake has cooked – use a cocktail stick or metal skewer to poke in the middle. If it comes out wet then cook it for a little longer. If the outside is ...