Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...

For the glaze, whisk together powdered sugar, lemon juice (start with 1 tablespoon), milk, and lemon extract until smooth. If ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

By Emily LaBarge The sprawling PST festival of more than 70 exhibitions doesn’t quite live up to its theme of art and science colliding. But there is a handful of impressive entries.