This from-scratch Lemon Sour Cream Pound Cake recipe is ... a cake keeper or other airtight container. Can I Make This Pound ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs and condensed milk ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons. Put 200g/7oz of the ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...