Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and ...

"This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient That ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.