Jeanette Volker, Walton, Nebraska Find loads more Cheesecake Factory copycats here! Want more Portillo’s copycat recipes?

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, there's a better choice.

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...