you can also whip up a tasty glaze with just a few key ingredients. Surprisingly, all you need is powdered sugar, vanilla extract, and a few tablespoons of either milk, lemon juice, or water.
Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for ...
In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered ... For the glaze: Meanwhile, place the sugar in a small bowl and whisk in the lemon zest and 2 tablespoons ...
Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl ... or skewer to poke holes in each muffin. Combine the glaze ingredients straight away, then use a pastry ...