It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.

Nothing beats homemade pancakes, but if you want to convert a traditional buttermilk stack into something magically sophisticated, try using ricotta cheese as the base. Ricotta transforms heavy ...

Are you craving a sweet treat for breakfast or brunch? Then, you’ll want to check out these crepes stuffed with a lemon ...

There's no dessert more refreshing than a perfectly tart lemon cake ... favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy ...

Lift the pastry over a 23cm tart tin ... combine the ricotta and pecorino in a bowl. Add the double cream, extra virgin olive oil, honey, freshly chopped herbs, grated lemon zest, flaky sea ...

The buffalo Ricotta and pecorino filling in this tart is uncooked and pairs beautifully with ripe tomatoes for an impressive tart ...