Lemon orzo salad is a refreshing and vibrant dish perfect for any time of year. This Mediterranean-inspired salad combines ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

These quick and simple recipes prove that the pasta salad options are ... Serve with lemon wedges. Georgia says: “This is a plate of pure spring-like joy. I’ve thrown in almost every spring ...

"I would absolutely have this in my meal rotation this spring ... this pasta salad. Barrett says, "You can try another ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

Ready to eat? You will be with this Haloumi Pasta Salad! Full of pasta, fried haloumi, pesto, tomatoes, olives, and more – the perfect side dish for when you're entertaining or need to take a plate.

A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

You can master the basics of salad construction by making the most of fresh, seasonal ingredients. Nikki Birrell explains how. Spring is a season ... vinegar (or lemon juice), mustard and a ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...