These peach muffins are so delicious, these zucchini oatmeal muffins ... Step 2: In a separate mixing bowl, whisk together the yogurt, lemon juice and zest, and the eggs. Step 3: Pour the wet ...

Indulge in a fresh, bakery-style lemon poppy seed muffins made in minutes with gluten-free all purpose flour and yogurt (or sour cream) to guarantee a moist, yet fluffy texture. These homemade lemon ...

vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until the dry ingredients are just wet. (overmix and you’ll get tough muffins). Working quickly ...

These lemon-blueberry muffins are so good, you'll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while strained yogurt ensures the muffins stay ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Preheat the oven to 350 F. Line a baking dish with parchment paper. Add the yogurt, garlic clove, lemon juice, chives, ...

Managing blood sugar is crucial for those living with diabetes — especially when it comes to the first meal of the day.

(Yes, these muffins just happen to be whole grain and gluten-free.) I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter.

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...