These Weight Watchers Lemon Muffins recipes have been my family’s favorite for years! I have been on WW since 2010, Weig ...

vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until the dry ingredients are just wet. (overmix and you’ll get tough muffins). Working quickly ...

These homemade lemon poppy seed muffins are perfect year-round, however, there’s something extra delightful about bright citrus flavor in the spring. Almost like a way to welcome back the sunshine and ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.

Feel so special to just pick your own lemons from your own garden. I play Tennis Inter-club at Bridge Park Tennis Club at Mangere Bride and have to take a plate for shared lunch with visitors.

These lemon-blueberry muffins are so good, you'll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while strained yogurt ensures the muffins stay ...

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

If you like to make sure that fish is on your weekly menu and want to switch things up a little bit, why not try this dukkah-crusted trout with lemon yogurt? From the kitchen of recipe developer ...

In a food processor or blender, process or blend the Greek yogurt, feta, olive oil, herbs (if using), lemon zest and juice ... evenly over the muffins. Bake the muffins: Bake until a tester ...