Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

2-inch strip lemon zest, to garnish (optional) In a stirring glass, combine the cognac, rye, vermouth, Bénédictine, and both bitters. Stir with the ice. Strain into a coupe glass and garnish ...

Shake vigorously with ice. Strain over fresh ice with dehydrated lime wheel or lemon zest garnish. Method: Add Grey Goose Vodka, espresso, coffee liqueur, and salt to a shaker. Shake briskly and ...