Lemon zest is used for both flavor and as a garnish ... However, some people like a touch of bitterness in their foods, so ...

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes, from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

Sprinkles of lemon zest are a must on top of any lemony dessert, including lemon bars, lemon pie, or a lemon-glazed pastry. Zest also adds punch to soups, salads, meat dishes, and even pasta.

The lemon, lime and orange zest, grated into the coffee grounds before brewing is all it takes to add ... Antioxidants have ...