Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you ...

Need a treat that will lift up your spirit? Don’t worry, we have something special for you. These Tangy Lemon Sugar Cookies ...

If you’re in the mood for a vibrant and creamy pasta dish that’s as comforting as it is refreshing, this Lemon Ricotta ...

Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...

Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

You can swap the lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops ...