Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...
Chef Standards on MSN1d
Transform Your Dessert With Tangy Lemon Sugar Cookies That Will Leave You Wanting MoreNeed a treat that will lift up your spirit? Don’t worry, we have something special for you. These Tangy Lemon Sugar Cookies ...
Tasting Table on MSN8d
What To Consider When Swapping Fresh Lemon Zest With Dried PeelsSwapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...
Recipe Master on MSN5h
Zesty Baked Cod: A Lemon-Herb Delight for Every PalateIf you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...
Never zest down into the white, spongy pith that lies right below the rind. The pith is bitter and will spoil the flavor of your recipe. Once you have your lemon zest, you can use it right away ...
Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
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