What Is Lemon Zest?
Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...
Business Insider India5 年
How to zest a lemon three different ways - and the tools you need to do it
Never zest down into the white, spongy pith that lies right below the rind. The pith is bitter and will spoil the flavor of your recipe. Once you have your lemon zest, you can use it right away ...
Chef Standards on MSN1 天
Transform Your Dessert With Tangy Lemon Sugar Cookies That Will Leave You Wanting More
Need a treat that will lift up your spirit? Don’t worry, we have something special for you. These Tangy Lemon Sugar Cookies ...
Recipe Master on MSN5 小时
Zesty Baked Cod: A Lemon-Herb Delight for Every Palate
If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...
Tasting Table on MSN8 天
What To Consider When Swapping Fresh Lemon Zest With Dried Peels
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...
ABC News26 天
Budget-friendly dinner recipe: Cheesy beef and sweet potato flautas, plus a zesty lemon cake
Chambers' recipe includes a sweet starch that she makes ... TIP: Garnish the cake with more lemon zest, if you're feelin' fancy. LEARN: Save your butter wrappers! They're the perfect thing to ...
AOL4 个月
Creamy Split Pea Soup with Meyer Lemon Zest and Thyme
Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.