Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

Place the chicken in a large bowl. Use a mortar and pestle to pound the lemongrass until it is light, fluffy and stringy. Transfer the lemongrass to the same bowl as the chicken. Use the mortar ...

I love the flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3. Coat the chicken well in the ...

1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Aside from entertaining chikas and celebrity stories, Lutong Bahay is full of delicious recipes to try in your own home, ...

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant. Ginger and chilli make it the perfect remedy for winter colds. Heat the oil in a frying pan over a medium heat.