This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Once maligned as an unimaginative vegetarian option, lentils shouldn’t be overlooked as a delicious dinner staple (as anyone who’s ever tasted Dishoom’s sublime black lentil daal should know).
When I was growing up in India, lentils were a staple part of our diet ... Here are three tadka ideas: 1 teaspoon each of nigella seeds, grated fresh root ginger, tomato purée and ground ...
The onions, garlic, spinach and lentils provide plenty of fibre for our gut microbes, and the red wine vinegar, extra-virgin olive oil, tomatoes and spices give us extra polyphenols (powerful ...