Mujadara, which is spelled many different ways (mujaddara, mejadra, etc.), is an incredibly simple dish comprised of just ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

I love featuring them in this lentil tabbouleh salad and this delicious mujadara! There's no shame in reaching for a can of lentils (I do this all the time too), especially when you need to get a ...

In summer this will take 10–15 days but in winter it can take 15–25 days. To make the mujadara, wash the lentils in a sieve until the water runs clear. Heat 75ml/2½fl oz oil in a saucepan ...

Cook for 4-5 minutes on each side. Check to make sure it is cooked through and keep it warm while you plate up the rice and lentils. Serve the Mujadara on a big plate, with the caramelised onions ...

This delicious and nutritious almost-one-pan-meal was inspired by Turkish tomato pilaf and Mujadara, a tasty combination of rice, lentils and onions found throughout the Middle East. Using smart ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...