You’ll love this mouthwatering lentil burger recipe that is not only packed with flavour but also offers an array of health benefits. Lentils, the star ingredient of these veggie burgers ...

African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...

12. Coat the patty with the breadcrumbs. 13. Heat oil in a pan. Add the lentil patties and shallow fry on each side until crisp and deep golden. 14. Now bake the patties for 5-6 minutes at 180 degree ...

Cook patties until golden brown, 2-3 minutes, turning once. In a small bowl, combine mayonnaise, mustard and ketchup. Serve ...

These baked patties are not only healthy but also delicious, without the need for frying—a perfect post-Hanukkah dish. They’re great as a light lunch or a fulfilling dinner. You can even take ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

The Minneapolis-born star started her day off with a bowl of congee topped with vegan Just Egg, scallions, and seasoning paired with Jamaican lentil patties. Next up for lunch, the singer had a ...

He also uses edamame, lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to ...