Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

especially when you're making lentil soup. Lentil varieties abound but the majority of them are small and cook more quickly ...

There is no pre-soaking or pre-cooking puy lentils in this simple soup. You will find them in a packet at your local supermarket. Adding warm bread for dipping into this hearty soup is a no-brainer.

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea ...