Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture. Bring the soup back to a simmer, add the cabbage and cook for 3–4 ...
Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Friends have tried for years to introduce me to their favorite lentil ... soup is even better than the original. From our morning news briefing to a weekly Good News Newsletter, get the best ...
This earthy, simple-to-make lentil soup can be embellished however you ... either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry ...
By Melissa Clark Carolina Gelen’s lentil tomato soup.Credit ... Featured Recipe View Recipe → It’s also adaptable, as the best pantry recipes are. Carolina calls for canned lentils ...