This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also ...
Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...
This earthy, simple-to-make lentil soup can be embellished however you ... either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry ...
By blitzing half of the soup it will be thick and creamy, but still have texture from the remaining lentils. Nutritional info: This recipe contains 267kcal, 5.7g fat (of which 1.2g saturates), 1 ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
This lentil soup can be prepared exactly as written here, but you can also modify it, adding or omitting ingredients based on what's available in your fridge. Before serving, Erez grates some ...
Easy Recipes with a Middle Eastern Twist. John says this dish, based on a classic Iranian soup, is perfect for a cosy lunch. "It's flavoured with warming ginger, piquant black pepper and mellow ...