This Lentil vegetable soup is a meal that can be made within 30 minutes or fewer. And many of the items that can already be ...

To that end, you can use your stock of canned lentil soup as the basis for a vegetarian-friendly shepherd's pie. All you need ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

However, there's one pantry staple you may not have considered when it comes to whipping up the most delicious homemade veggie burger you'll probably ever bite into; a can of lentil soup. Not only do ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

Soak the lentils for one hour. Heat the olive oil into a large pot over a medium heat. Add the vegetables and cumin and sauté for three to five minutes. Add the pork cubes and chorizo, and sauté ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil ...

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

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This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...