This easy recipe makes the perfect soup for Thanksgiving dinner. Blending the soup is optional but makes it velvety smooth. You can also blend the soup in a blender, in small batches, and return to ...

McNeill & Libby) began selling canned pumpkin. In 1929, their very first pumpkin pie recipe appeared on the back of the can, ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... You'll need both fresh and canned pumpkin to make it. This iteration of pumpkin ...

Filling fix: “On the flip side, if you accidentally buy pumpkin pie filling, you can dial back on the spices and sweetener ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is ... as in the recipe. Carefully scoop the ...