There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

Pumpkin puree is simply the fruit all smashed up, and it’s what you want for this recipe. You want the 15 ounce can for this ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself having to choose between a ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman.