Eating licorice regularly, in large quantities or with certain medications can cause serious side effects. But why is that?

climate change threatens sensitive species like licorice, musk, cordyceps, and ginseng. These threats impact TCM’s ...

but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called glycyrrhizin, which is what traditionally sweetened the candy. You may not ...

Licorice root has been utilized in conventional medicine for centuries to tackle a host of health complications such as gastrointestinal disorders, lung diseases, and skin problems. Currently, the ...

Tarragon is a prized perennial herb hugely popular in cooking, particularly in French cuisine, to add flavor to meat, fish, ...

The solution for the “Herb that gives flavor to black jellybeans” clue on the Nov. 8 NYT Mini Crossword puzzle is “ANISE.” Black jellybeans are licorice-flavored, and anise tastes similar to ...

Their debut album was released in July. “Kerry Brown has his own pressing plant, and that’s really something that sets Licorice Pizza Records apart,” Vee says. “The music landscape has ...