Kaffir lime leaves are an essential ingredient in Southeast Asian cuisine, known for their distinct citrusy and slightly ...

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I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

While the fish is roasting, prepare the flavouring ingredients. Finely chop the lime leaves. Slice the chilli in half and remove the seeds. Finely chop. Peel the ginger and finely chop.

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...