Limoncello is commonly known as an aperitif—a drink enjoyed before eating—that hails from the region Campania in Italy.

The Limoncello Spritz is a classic Italian spritz that's crafted with a 3:2:1 ratio of Prosecco, Limoncello and sparkling ...

Tree, a Henry G’s bartender shares his recipe for limoncello spritz featuring homemade liqueur and the perfect tonic to ...

In news that surprises no-one here at stylist.co.uk, prosecco has overtaken champagne for the first time as Britain's most popular variety of bubbles. New figures show us Brits consumed 30 million ...

to more bitter Campari Spritz to the lemon-forward Le Moné Spritz as well as tequila-, limoncello- and coffee-forward takes on the cocktail. Enjoy! 3 Parts of Cinzano Prosecco D.O.C. 2 Parts of ...

Whether you’re toasting a friend’s engagement or sipping a Mimosa at brunch, there’s a high probability that the sparkler in your glass is Prosecco. The Italian fizz is the world’s most ...

Boil the lemon zest, juice and sugar to a thick syrup with the vanilla pod. Cool and scrape the vanilla seeds into the mixture. Whisk the cream and fold in the liqueur and lemon mixture. Spoon ...

“There is lots for our customers to explore and get excited about this Christmas.” Waitrose is also taking a boozy twist in its NPD with limoncello as a key flavour, from White Stilton with Luxardo ...

Set the oven to 170oc. Beat the butter and sugar until pale. Separate the eggs and add the yolks one at a time into the butter mixture. Mix in the flour and then add the milk to make a smooth batter.

They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Sparkling white wines such as cava, crémant and prosecco are usually far cheaper than ...

When you're on holiday someplace warm and you've just finished your dinner - especially if it's an Italian restaurant - you might be treated to a zingy shot of limoncello on the house while you ...