Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

Lightly dust the cookie cutters as you cut out the dough to keep the dough from sticking. Save the cut center pieces of the ...

"We didn't close for economic reasons, but because we didn't have enough staff," says Leo Jindrak. In September 2022, the traditional patisserie had to close its branch on the corner of ...

If you have a food processor, tip the toasted hazelnuts and caster sugar into the processor and blitz to a fine sandy texture, then add the flour. Cut the cold butter into 1cm/½in dice and add to ...