So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on the top of the label and adjust the number to your serving size. Note: ...

"Baked" potato chips might seem healthier, but they can still be high in sodium. Don’t assume baked equals healthy—always check nutrition labels to avoid chips that are excessively salty.

Lipids act as extracellular and intracellular messengers to control cell fate in normal physiology and disease. When deregulated, lipid signalling contributes to inflammation and cancer, metabolic ...

Membrane lipids are lipids involved in forming the structure of biological membranes – both the cell membrane and intracellular membranes – and in membrane function, namely ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

What claims like 'no cholesterol' and 'gluten free' really mean By Sally Wadyka When it comes to filling your grocery cart ...

So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth explanation on how to read a ...

The best way for consumers to help animals is to go vegan. Keeping animal products off your plate is the only way to ensure that your food choices do not contribute to animal suffering. Several labels ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There are some examples with realistic potential ...