Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
I mean, let's be honest: it's one of the most versatile drink options out there. It's not too sweet, it's citrusy without making your mouth pucker, and it brings me right back to my childhood somehow.
Stir thoroughly. Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve. 29 Luggage Deals to Score Ahead of October Prime Day Amazon Is Having a ...
It is possible to drink too much caffeine, as actor Dakota Johnson recently found out after she had lots of caffeine-infused energy drinks while directing her first movie and found herself ...
Nugget ice packs really tight, so it's great for getting a glass cold or super cold cocktails. I love it in a mint julep, tiki drink, or mojito, where you stack the cup tall with ice and pour the ...
BARCELONA — Margarita Sader scooped the coffee-flavored bubble out of a cylinder and placed it on the edge of a cocktail. The helium-enhanced creation was a palate cleanser, she explained ...