40ml Duppy Share Salted Caramel Rum Cream Liqueur 80ml Fresh brewed coffee (Caravan coffee recommended) 10ml Dark rum (optional) Whipped cream Method: Pour brewed coffee into a heatproof glass ...
Preheat your oven to 180°C and line a Swiss roll tin with baking parchment. To make the roulade, whisk the egg whites with half of the sugar until stiff peaks form. Melt the chocolate over a ...