A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

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