Daily Meal on MSN3 天
The Authentic Italian Pastry That's As Hard To Make As It Is To Spell
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...
Ottawa Citizen18 天
These Italian pastries look like lobster tails and clamshells — they taste even better
But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...