来自MSN9 个月
How To Cook Lobster
The lobsters are done when their shells turn bright red, and the meat is opaque. To enjoy the lobster meat, use lobster crackers and picks to crack open the shells and extract the tender meat from the ...
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Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.
"This is arguably the sweetest and tenderest meat in the whole lobster, so don't miss it." To access it, break the knuckle with your fingers or a nutcracker and pick out the meat with a fork or pick.
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