Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

Finish with fresh basil leaves. To serve, place rice noodles in the centre of the serving bowl followed by some bean sprouts Ladle over the prepared laksa and finish with crushed roasted peanuts.