Like crab legs, lobster legs contain tasty edible meat. "Hold the carapace red-shell-side up in one hand and squeeze while simultaneously using the other hand to pull the underparts in one piece ...

“On the knuckles of the claw, you can use your lobster pick to scoop or push out the tender pieces of meat stuck inside the ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...