Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

In the U.S., there are two famous cultural traditions that promote this culinary activity: the New England lobster feast and the Lousiana crawfish boil. Although they often incorporate similar ...

The frazzled fellows had elevated blood levels of the stress hormone corticosterone, which softened the little guys’ pain ...

It comes amid growing scientific evidence that lobsters - and other invertebrates, such as crayfish and crabs ... To "spike" a lobster to death, again unlike fish, you have to pierce the body ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Firstly, defrost your crayfish very slowly ... A small hammer, or a tool called a “lobster cracker” will help crack the shells. You can use a wooden satay stick to help draw out the flesh ...

Maine restaurants are also celebrating Maine Lobster Week with special lobster dishes from 22 September to 29 September. The ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

Red Lobster is exiting Chapter 11 bankruptcy after a federal judge on Thursday approved the seafood restaurant chain's plan to rebound from an "endless shrimp" fiasco, massive debt, dozens of ...

As part of our new ownership structure, we have backers who have a history of making successful investments in restaurants.