Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

Check out the chart below to learn a few of the main differences. One of the differences between crayfish and lobster is ...

The frazzled fellows had elevated blood levels of the stress hormone corticosterone, which softened the little guys’ pain ...

It comes amid growing scientific evidence that lobsters - and other invertebrates, such as crayfish and crabs ... To "spike" a lobster to death, again unlike fish, you have to pierce the body ...

With a flavor that tastes like a cross between shrimp and lobster, they are slightly sweet and highly prized for the meat in their tails. For Chef Amy Sins of Langlois New Orleans, crawfish are a ...

Firstly, defrost your crayfish very slowly ... A small hammer, or a tool called a “lobster cracker” will help crack the shells. You can use a wooden satay stick to help draw out the flesh ...

Delicious rock crayfish benefit from native foraged pepperberry ... Remove lobsters from blanching water and split them in half. 4. Grill lobster halves over hot coals until lightly charred ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...

Lowcountry and Popeye's opening; Deon's BBQ, Panini Panini, Franklin Street Family Restaurant, Agora Mediterranean Grill and ...

Alex Stupak serves New England fare at the Otter and Sloane’s, Bridges pulls from the larder of Europe and North America, and ...

We honed our lobster-peeling skills one evening for dinner (it is surprisingly similar to peeling a crawfish) and used the leftovers to make lobster rolls. With my seafood craving satiated ...