One of the earliest published Louie recipes comes from a 1912 Portland, Oregon, cookbook and called for lettuce, hard-boiled eggs, and crab with a ketchup and mustard dressing. The traditional ...

For the shrimp louie dressing, you'll need: For assembling the salad, you'll need: To cook the shrimp for this recipe, bring salted water to a boil and add the shrimp. Boil until the shrimp start ...