Cauliflower in potato salad? You bet, along with carrots ... Ellie Crowley, Taste of Home Culinary Assistant 3/4 cup: 61 calories, 2g fat (0 saturated fat), 54mg cholesterol, 375mg sodium ...

Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...